1. Hot Buttered Toffee Coffee INGREDIENTS: 4 ounces coffee mocha ice cream. 6 ounces hot coffee. 2 tablespoons butterscotch topping. 2 teaspoons almond liqueur. Whipped topping. 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered English toffee bar. DIRECTIONS: To begin spoon ice cream into a large coffee mug pour coffee, butterscotch topping and almond … Continue reading 15 Easy Homemade Coffee Recipes from all around the World